Hey, campfire enthusiasts and foodies alike! Today, we’re diving into the magic of Fire-Grilled Veggie Medley.
Ever wondered how to make your campfire feast not just another hot-dog affair?
This recipe has its roots in multiple cooking traditions, a mash-up of Mediterranean and classic American grilling.
The catch? We’re taking it outdoors, right by the flickering flames of your campfire.
It’s wholesome, it’s flavorful, and best of all, it gets you up close and personal with nature. Let’s jump in.
Fire-Grilled Veggie Medley Recipe
Here’s a quick overview of the recipe: colorful veggies meet smoky campfire, resulting in a medley that’s both healthy and satisfying. If you’re a frequent camper, investing in a quality campfire cooking kit can take your culinary skills to the next level.
Fire-Grilled Veggie Medley
Equipment
- Campfire
- Grill grate or portable grill
- Skewers (if you want to make veggie kabobs)
- Tongs
- Cutting board
- Knife
Ingredients
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 8 cherry tomatoes
- 2 ears of corn
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: A sprinkle of your favorite herbs (like rosemary or thyme)
Instructions
- Preparation: Start your campfire and let it burn down until you have hot coals. Place your grill grate over the coals.
- Prep the Veggies: Slice and dice your veggies as needed. For cherry tomatoes and corn, you can leave them whole.
- Season: Drizzle olive oil over the veggies. Season with salt, pepper, and optional herbs.
- Grill Time: Place the seasoned veggies on the grill grate. Make sure they're evenly spread out.
- Cook: Grill the veggies for about 7-8 minutes per side or until they have nice grill marks. Turn them occasionally for even cooking.
- Rest: Once cooked, let the veggies rest for about 5 minutes.
- Serve: Dish out the veggies onto plates, and you're good to go!
Notes
Want to read more? Check out our campfire recipes.
Nutrition Facts
| Service Size | Servings | Amount Per Serving | % Daily Value * | Vitamin |
|---|---|---|---|---|
| 1 cup | 4 | Calories 150 | 10% | Vitamin C |
Fire-Grilled Veggie Medley Cooking Tips and Tricks
Grilling veggies over a campfire isn’t just about chucking them on a grill. To enhance their flavors, try pre-marinating them for an hour before grilling. If your veggies are cooking too fast and charring, move them to a cooler section of the grill. The key to perfection is constant attention. So don’t wander off to enjoy that beautiful sunset just yet!
Learn more: Skewered Beef Kabobs
Conclusion
And there you have it! A Fire-Grilled Veggie Medley that will not only satisfy your hunger but also your soul. It’s a recipe that proves campfire cooking doesn’t have to be all meat and marshmallows. Veggies can take center stage too!
So, the next time you’re out in the wild, swap the hot dogs for some vibrant veggies. Trust me, your taste buds (and your health) will thank you.
Happy grilling, adventurers! 🌲🔥
Read more: Spicy Campfire Quesadillas
