Grilled Corn on the Cob with Herb Butter: A Flavor Explosion!

5/5 - (2 votes)

Hey there, foodies and grill masters alike! Summer’s here, and we’re all thinking the same thing—grilling! But let me tell ya, nothing screams summer like Grilled Corn on the Cob with Herb Butter.

You know corn, that golden treasure from the Americas? Well, we’re taking it up a notch with an herb-infused butter spread.

Trust me, it’s like a flavor explosion that’ll make you the hero of any backyard barbecue. So let’s get those coals hot and the butter melting!

Grilled Corn on the Cob with Herb Butter Recipe

Ready for a corn makeover? This simple yet flavorful recipe elevates your regular corn on the cob to something extraordinary! For an efficient cookout, ensure your campfire cooking kit has all the essentials you’ll need for this recipe.

Grilled Corn on the Cob with Herb Butter

Grilled Corn on the Cob with Herb Butter

Sukhen Tanchangya
This dish is an exciting blend of smoky flavors from the grill, combined with the freshness of homemade herb butter.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 210 kcal


  • Grill (charcoal or gas)
  • Mixing bowl
  • Measuring spoons
  • Aluminum foil
  • Tongs
  • Brush for butter application


  • 4 ears of corn, husked
  • 1 cup unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Aluminum foil for wrapping


  • Prep the Grill: Preheat your grill to medium-high heat.
  • Make Herb Butter: In a mixing bowl, combine softened butter, parsley, chives, and garlic powder. Mix well.
  • Season Corn: Lightly season each ear of corn with salt and pepper.
  • Apply Herb Butter: Use a brush to apply a generous amount of your herb butter mix onto each ear of corn.
  • Wrap Corn: Wrap each ear of corn in aluminum foil.
  • Grill Time: Place the wrapped corn on the grill, turning occasionally for about 10 minutes.
  • Rest: Remove from grill and let it rest for 5 minutes.
  • Unwrap and Serve: Unwrap the foil and serve immediately.


You can make the herb butter ahead of time and store it in the fridge for up to a week.

More on our campfire recipes

Nutrition Facts

Here’s a neatly organized table to give you all the nutritional info you need:

Nutritional ComponentAmount Per Serving% Daily Value
Total Fat15g
Total Carbs19g
Vitamin A12%
Vitamin C25%

Know more: BBQ Pulled Pork Sandwiches

Grilled Corn on the Cob with Herb Butter Cooking Tips and Tricks

  • Herb Choices: Feel free to mix up the herbs based on what you like or what’s in season.
  • Butter Application: A silicone brush works best for an even application of butter.
  • Cooking Time: Keep an eye on the corn. Overcooking can make it dry and tough.
  • Resting Time: Don’t skip this! It allows the flavors to meld together.

Also know: Campfire Pizza Pocket


So there you have it, folks—Grilled Corn on the Cob with Herb Butter that’ll blow your taste buds away! It’s like a culinary symphony, where the corn is the orchestra and the herb butter is the conductor.

Okay, maybe that’s a bit much, but you get the point. Give it a try; you won’t regret it. Cheers to your next unforgettable barbecue! 🌽🔥

Enjoy cooking, y’all!

Sukhen Tanchangya

Sukhen is a passionate blogger and has a passion for camping. He enjoys cooking, especially over a campfire. Sukhen enjoys sharing adventure insights and outdoor cooking tips.

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