Ah, Campfire Pizza Pocket —what a delight! I found this genius idea while camping in the Rockies.
Pizza and the great outdoors? A match made in heaven, if you ask me.
It’s simple yet delicious, bringing everyone’s favorite comfort food into the wilderness.
What makes it special is the campfire magic that gives the pizza pocket that oh-so-perfect smoky flavor.
Trust me, after trying this, your camping trips will never be the same. So, let’s get cooking!
Campfire Pizza Pocket Recipe
Ever wondered how to make your outdoor cooking stress-free? A solid campfire cooking kit is the answer. A mouthwatering, easy-to-make pizza pocket, perfect for camping adventures.
Campfire Pizza Pocket
Equipment
- Campfire or grill
- Heavy-duty aluminum foil
- Rolling Pin
- Cutting board
- Knife
- Measuring cups and spoons
- Tongs
Ingredients
- 1 pizza dough ball (homemade or store-bought)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup bell peppers, thinly sliced
- 1/4 cup olives, chopped
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Fire: Make sure your campfire is stable and has a nice bed of coals.
- Roll the Dough: On a flat surface, roll out the pizza dough to about 1/4 inch thick.
- Add Toppings: Spread pizza sauce, sprinkle cheese, add pepperoni, bell peppers, and olives.
- Season: Sprinkle oregano, basil, salt, and pepper.
- Fold and Seal: Fold the dough over the toppings and seal the edges.
- Wrap in Foil: Place the pizza pocket in heavy-duty aluminum foil.
- Cook: Place the foil-wrapped pizza pocket on the campfire grate for 10 minutes, turning occasionally.
- Rest and Serve: Let it rest for 5 minutes before cutting into it.
Notes
Check out more campfire recipes.
Nutrition Facts
| Service Size | Servings | Amount Per Serving | % Daily Value |
|---|---|---|---|
| 1 Pocket | 4 | 400 Calories | 20% |
| – | – | 25g Fat | 32% |
| – | – | 20g Protein | 40% |
| – | – | Vitamin A 10% |
Learn more: Grilled Corn on the Cob with Herb Butter
Cooking Tips and Tricks
- Sealing the Edges: Use a fork to really seal those edges. You don’t want your precious toppings escaping.
- Choice of Wood: Hardwood like oak or hickory will give a nice smoky flavor.
- Olive Oil Brush: Before putting it on the fire, brush the foil with some olive oil to avoid sticking.
- Check the Coals: Make sure your coals are white-hot for even cooking.
- Sauce Caution: Don’t overdo the sauce; you don’t want a soggy pizza pocket.
Conclusion
There you have it—your very own Campfire Pizza Pocket! It’s a versatile, scrumptious dish that brings the joy of pizza into the heart of nature.
Feel free to get creative with your fillings—the sky’s the limit. I hope this recipe brings a delightful twist to your next camping adventure. Happy cooking!
See also: Skillet Nachos
